Kameel Majdali's Road Ahead

PART 01 Introduction As for these four children, God gave them knowledge and skill in all learning and wisdom: and Daniel had understanding in all visions and dreams — Daniel 1:17 A multi-metalled statue, a fiery furnace, a king goes mad and eats grass like an animal, a night in the lion’s den, these are some of the images that come to mind when we consider the Book of Daniel. Yet, it has value beyond memorable, faith-building Sunday school stories. For the Book of Daniel is a handbook for end-time prophecy, detailing the end of the ‘Times of the Gentiles’ and the ‘kingdoms of men,’ and the transition to the ‘Time of Messiah’ and of the ‘Kingdom of God.' Though the book is written in Hebrew for the sake of Israel and its future, Chapters 2-7 are in Aramaic, so that the Gentiles can also learn of God’s purpose for them, too. Daniel is considered the Old Testament twin of the Book of Revelation. For the sake of understanding God and His end-time plan, the Book of...

Capsicum/Bell Pepper Steak This is a family favourite. It has colour, taste, nutrition and is simple to make. Give it a try. Ingredients 2 green onions 4 T. olive oil 4 T. soy sauce 1 tsp. thyme Dash of pepper 1/2 lemon, juiced 1.2 pounds or 600 grams flank steak or skirt state (ask your butcher), cut into serving portions 3 large capsicum (bell peppers), preferably different colours. Slice or dice it to suit your taste (we prefer to have it diced so you have colourful bits throughout) 3 garlic cloves Cooking The key to this recipe is the marinade and also the quality of the steak. Combine green onions, soy sauce, olive oil, thyme, pepper and lemon in a bowl and marinate the steak for as long as you can, at least for several hours. Saute the capsicum/bell peppers, with the garlic in a small amount of oil in a medium skillet. Add steak, sauté on each side until done. Serve over hot buttered rice.