Tzatziki is made with yogurt and cucumbers. It is considered a Greek dish but the word comes from the Turkish cacik. In addition to the main ingredients, lemon, dill parsley and mint can be used. I first encountered tzatziki in, of all places, the Australian state of Tasmania. Once tried, I never looked back. Tzatziki can be used on meat dishes or as a dip. It is healthy, tasty, and very refreshing. The following recipe has been used by our family for years. Give it a try. TZATZIKI • 1 continental cucumber, unpeeled • 1.5 cups (full-fat) Greek yoghurt (don’t be afraid of the fat content here - there are health and taste benefits) • 1 Tablespoon of extra-virgin olive oil • 2 cloves of crushed garlic • Lemon juice to taste • Salt and pepper to taste. 1. Take the cucumber and cut it lengthwise once. Use a spoon to remove the seeds. 2. ...
'The Road Ahead' looks at some of the world trends issues and future forecasts from a Biblical worldview.