Kameel Majdali's Road Ahead

This buttery rice with golden noodles makes a wonderful addition to any dish. Makes 6 cups 3 cups short grain rice 1/2 cup butter Stock or stock cubes 1/2 cup egg noodles, broken up 1               Wash the rice and soak it for a least an hour, or 2 or overnight. The longer, the better. It will be more nutritious, too; 2               Melt the butter in the pot. Make sure the heat is not too high or it will burn. Lightly brown the broken egg noodles until golden 3               Quickly add the drained rice into the pot and stir until nicely coated with the butter and noodle mixture, add salt as desired and stir again. 4               Add cold stock or water (with stock cubes) until it is 2 cm ab...