If
you want to give your family and friends a blessed breakfast surprise, try some
home made pancakes. You’ll be amazed how simple and tasty they can be.
Pancakes
1 egg
1 cup self-raising flour (try the
gluten-free version, if available)
2 Tablespoons oil (preferably
olive or coconut oil)
1 Tablespoon sugar or honey
1 cup milk or plain Greek yogurt.
1 teaspoon cinnamon
1 teaspoon vanilla
1.
Beat the egg.
2.
Beat in the other ingredients
until well mixed and smooth.
3.
If you want thinner pancakes, add
more milk. For thicker, add less.
4.
Grease frying pan or griddle. Put
on medium heat. The right temperature is when a few drops of water dance in the
pan before evaporating.
5.
Put 3 Tablespoons of batter into
the fry pan. Let cook until bubbles form on the top an the edges are dry.
6.
Flip the pancake and cook the
other side until it golden brown. You can dry them on a paper towel. Serve
warm.
7.
Top with butter and:
A.
pure maple syrup,
B.
golden syrup,
C.
sugar and cinnamon, or,
D.
for a savoury treat, butter and
Vegemite (or Marmite).
8.
If you need to keep the pancakes
warm, put them on a plate into a 100 C oven (no higher or they will dry out).
9.
Makes 10-12 pancakes
Variations:
Buttermilk Pancakes: substitute 1 cup of buttermilk for milk.
Blueberry Pancakes: Add 1/2 cup of fresh or thawed blueberries
Applesauce Pancakes: Use only 1/2 cup of milk and beat in 1/2 cup applesauce, plus 1/4 teaspoon
of cinnamon.
Yogurt Pancakes: Use 1 1/4 cup plain or Greek yogurt, omit milk.
Comments
Post a Comment