Do you like eggs and fried tomatoes? If so, you’ll love shakshooka. It is a Middle Eastern dish that takes ripe, even slightly overripe tomatoes, mixes them with eggs, capsicum and spices, and, presto, you have a meal sensation. Why not give it a try? 4 ripe tomatoes or 1 small can (28 ounces) of whole peeled tomato, juice included. 1 capsicum (green, red, or yellow), diced 1 diced onion 1 tablespoon olive oil 2 cloves garlic, minced 4 eggs 2 sliced chilli peppers (or jalapeno), chopped finely (optional) 2 slices fresh jalapeno/chilli pepper, finely 1 teaspoon of paprika Salt & Pepper to taste Directions Heat the olive oil in a fry pan over medium heat. Add the onion, capsicum, and garlic. Cook until soft and clear, around 5 minutes. To this mixture add the tomatoes, paprika, chili/jalapenos, and stir. Use the spoon to crush the tomatoes. Simmer a low heat for around 30 minutes. Crack an egg into a small bowl, then gen...
'The Road Ahead' looks at some of the world trends issues and future forecasts from a Biblical worldview.