This recipe has been a family favourite for years and its so easy to make. Sometimes it never makes it to the dinner table because people are eating it off the plate at the stove!
1 head of cauliflower (or as much as you want)
Olive oil for frying (use whatever amount your comfortable with)
Lemon juice (to taste)
Garlic powder (to taste)
1. Heat olive oil in the frying pan to 375 degrees F (190 degrees C).
2. Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes.
3. Drain on a paper towel, squeeze lemon juice over the warm florets and then sprinkle with garlic powder.
Repeat until all cauliflower is cooked.
Serve & enjoy