If you want to give your family and friends a blessed breakfast surprise, try some home made pancakes. You’ll be amazed how simple and tasty they can be. Pancakes 1 egg 1 cup self-raising flour (try the gluten-free version, if available) 2 Tablespoons oil (preferably olive or coconut oil) 1 Tablespoon sugar or honey 1 cup milk or plain Greek yogurt. 1 teaspoon cinnamon 1 teaspoon vanilla 1. Beat the egg. 2. Beat in the other ingredients until well mixed and smooth. 3. If you want thinner pancakes, add more milk. For thicker, add less. 4. Grease frying pan or griddle. Put on medium heat. The right temperature is when a few drops of water dance in the pan before evaporating. 5. Put 3 Tablespoons of batter into the fry pan. Let cook until bubbles form on the top an the edges are dry. 6. Flip t...
'The Road Ahead' looks at some of the world trends issues and future forecasts from a Biblical worldview.