Skip to main content

THAI RED CHICKEN CURRY



I never grew up on curries and tended to avoid them because of the ‘heat.’ However, in recent years, due to travels in Asia, I have had a change of heart and palate. The following recipe is mouth-watering, however, two recommendations.

1.       Don’t be generous: If you are not use to spicy hot food, reduce the amount of red curry paste (e.g. Use 2 teaspoons instead of 2 Tablespoons). Don’t be generous - better to add some heat later than have regrets because you put too much; you want to aim at having ‘no tears’ meal.

2.       Be generous: Load up on your favourite vegetables. This meal is a good way to get young and old to ‘eat their veggies.’

THAI RED CHICKEN CURRY

Ingredients (serves 4)

•         1 1/2 Tablespoons oil
•         250 g skinless sliced chicken fillet; breast or thigh according to your preference.
•         1 onion, sliced
•         1 (or more) red capsicum (bell pepper)
•         200g (or more) mushrooms, stems trimmed, halved
•         230g can sliced bamboo shoots, drained
•         2 Tablespoon Thai red curry paste; use less if you are not used to spicy hot
•         1 cup chicken stock
•         1 Tablespoon fish sauce
•         1 Tablespoon brown sugar
•         1 can (375 ml) coconut cream or coconut milk (for a lighter version, there are evaporated milks that have a coconut flavour)
•         1 cup (or more) frozen peas (try baby peas)
•         Hand-full of fresh (Thai) basil, if available (or cilantro/coriander)
•         Steamed basmati or jasmine rice, to serve

Method

1.           Heat 1 Tablespoon oil in a large frying pan over medium-high heat. Cook chicken, for 1 to 2 minutes each side or until golden. Add onion, red capsicum, mushrooms, bamboo shoots, and sauté 1-2 minutes. Set to the side.
2.           Reduce frying pan heat to low. Add remaining oil to pan. Add curry paste and cook, stirring, for 1 to 2 minutes or until aromatic. Add stock and stir until curry paste has dissolved. Return chicken, onion, mushrooms, red capsicum, and bamboo shoots to the pan.
3.           Simmer for 15 minutes, stirring occasionally. Combine fish sauce, brown sugar and coconut cream/milk in a jug. Stir into curry. Cook another 5-10 minutes. Add peas near the end, lest they gets overcooked and soggy.

4.           Stir in basil or coriander. Spoon curry over rice. Serve.

Comments

Post a Comment

Popular posts from this blog

Operation Epic Fury: Was the War between Iran and the US / Israel Inevitable?

It was the Sabbath morning in Israel when the air raid sirens were activated, beckoning the population to their closest bomb shelter. War had broken ou between Israel and its archenemy, Iran. Operation Epic Fury (US name) had begun. And for the first time, Israel was not fighting alone but alongside itsgreat ally, the United States. Comparisons have been frequently made between Israel’s Prime Minister Benjamin Netanyahu and Sir Winston Churchill with US Presidents Franklin D. Roosevelt and Donald J. Trump. If the current leadership wins its war as World War II leaders won theirs, the comparison will hold. Operation Epic Fury was meticulously designed and flawlessly executed, using multi-domain warfare (cyber, outer space, and AI). With the failure of negotiations, Israel and the US sincerely believed that Iran was a growing threat, so they swung into action. Israel sent out two hundred flights, and each plane had two targets each. In amazingly swift speed, the allies sank Iran’s navy a...
Post a Comment
Read more

The Twelve-Day War of June 2025: Israel and Iran Have We Turned A Corner?

After years of debate, negotiations, threats and risks, the inevitable finally came: military action. Israel pre-emptively attacked Iran’s nuclear program while neutralising its nuclear scientists and top military men. There was the Six-Day War of June 1967; now we have the Twelve-Day War of June 2025. The combatants: Israel, Iran, and briefly, the United States. Despite all this, have we turned a corner? The state of war started in 1979 after the successful installation of a theocratic, fundamentalist, puritanical regime called the Islamic Republic of Iran. The Islamic Republic overthrew the Shah of Iran, the last sovereign of a monarchy which lasted 2,500 years since the days of Cyrus the Persian, who is prominently mentioned in the Bible. The Shah was replaced by a Shia Muslim cleric, called the Supreme Leader, who possesses broad executive powers, more than the elected Iranian President. The Supreme Leader is the most powerful person in the country. From Day One, Iran announced its...
Post a Comment
Read more

FALL FROM GRACE: WHAT’S NEXT FOR EX-PRINCE ANDREW?

It was like a nuclear explosion. First is the impact, then the mushroom cloud, followed by the fallout. For the first time in the 1,000-year history of the British monarchy, a close member of the royal family was arrested for alleged criminal conduct. Where it is going and how it will end is anyone’s guess.   Andrew Mountbatten-Windsor (AMW), previously known as Prince Andrew, was arrested on 19 February for possible ‘misconduct in public office’. This stems from his past relationship with disgraced financier and convicted pedophile Jeffrey Epstein. As of yet, Andrew has not been charged with any crime, but neither has he been cleared either. Multiple police investigations are underway. Born into immense wealth and privilege, until last year, Andrew had known only royal life. Yet on the day of his arrest, 19 February 2026, he was treated like a common man. Pronounced under arrest, his two residences - Royal Lodge (Windsor) and Wood Farm (Sandringham) - were searched, and all electr...
Post a Comment
Read more