This is a very simple and easy dish which is very tasty. Try it with steamed or roast vegetables. Serves 4.
3 or 4 chicken breasts, skinned
3 tablespoons of honey
3/4 cup water
1 packet of French onion soup
1. Combine all the ingredients in a overproof baking tray. Cover with plastic wrap and marinate for as long as you can. Turn over.
2. Cover with foil and bake at 160 C (320 F) for 1 hour.
3. Remove foil and bake another 30 minutes.
4. Remove from oven. Rest with foil on top for 10 minutes.
5. Serve and enjoy.